per 100 grams

x 100 grams

A semi-soft blue cheese made from whole pasteurized milk by Benedictine monks in Saint-Benoit-du-Lac, Quebec. The cheese is crumbly and creamy especially in the middle of the cheese wheel. Flavours are rich creamy with undertones of salt and woody notes. The natural light grey-whitish rind gives off a wild mushroom aroma.

Bleu Benedictine

SKU: 203

    (250) 531-0030

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