Moody blue is a classic blue cheese, which is delightfully creamy with a subtle smokey flavour. Made from the freshest Wisconsin cow milk, it is smoked over fruit wood which results in a sultry, mouth watering flavour with hints of roasted nuts and coffee.
Moody blue is excellent when served with Roasted mushrooms, asparagus, red peppers, Maple syrup, honey, dark chocolate and wines like Merlot & Zinfandel, and beer like Porter & Stout.
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